Tomato bean soup with grilled cheese

Get: jack + cheddar cheese butter bread 1-3 tbsp of butter (or more) 2 cans diced tomato 1 can cannelloni beans 3 fresh roma tomatoes 2 yellow onions 2-3 cups chicken stock garlic Do: coarsely chop onion in a soup pot, soften onion in butter over medium heat season with salt and pepper as desired add cans of diced tomato with juice; don't drain the cans add can of beans after draining the syrup goo add the chicken stock dice romas and add to pot season to taste: onion powder, garlic powder, oregano, thyme, oregano, basil, parsley, chili, cayenne simmer indefinitely blend Grilled cheese: slice bread slice cheddar cheese butter outsides of slices of bread in a large skillet, lay out sandwiches of bread and cheese, butter-side out grill until golden brown Results: I added cream instead of beans and the soup came out kinda bland. You can't cut the tomato too much or else there's no tang left. The grilled cheese was good and greasy :3