We do this on the grill to save oven space.
Get: - Some large ham, bone-in. 12 pounds was enough for 30-some people as a second main.
- Hormel from grocery store is "fully cooked" and you can just eat it cold if you want.
- Reheating can be whatever since its fully cooked. Recommends 140F, but can be less.
Do: - Unpackage ham
- Meez the ham at room temperature for 90 minutes before roasting
- Score the ham with a knife (?) 1cm cuts
- Put remote thermometer into ham
- Cover with foil, place on raised grill in roasting pan with a bit of water in the pan
- Preheat oven / grill
- Cook to 130F internal temp
- i didn't bother with the glaze, it doesn't need it
2019 Notes: - Bought 10 lb shitty safeway spiral cut ham, fully cooked. It was fine.
- Cooked on the grill on high for 15 mins to scorch, then on low grill for like 2 hours.
- Internal temp never got up above like 90-100, so it didn't get to 120 or anything.
- It tasted fine without any glaze. Just a ham.
2018 Notes: - Bought 10 lb uncured applewood smoked Niman Ranch ham from Zonottos. $71.
- Niman's recommended Instructions : roasting times / temps tho this is with glaze, which I don't use:
- Bake 60 minutes at 350F, covered
- Baste
- Bake 60 minutes at 300F, uncovered
- Baste
- Bake 30 minutes at 300F, uncovered
- Bake time was bout 2 hours to get to 130F
- It didn't taste particularly great! The ham was moist but a bit lunch-meat-y, probably could have cooked it hotter.
- Next year get a better ham, like a "honey baked" which i guess is a store you go to?
- Cooked to 137F it was fine, but could have gone lower.
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