Get

• 1lb chicken thighs

• 4c chicken broth

• 1/2c frozen corn

• 1 package frozen spinach

• 1/2c dry brown or green lentils

• 1 14oz can whole tomatoes + juice, cut with scissors

• 1 diced medium yellow onion

• 3 diced garlic cloves

• 1 tsp cumin

• red chilli flakes to taste

• Chilli powder to taste

• Salt + pepper

• Cooked rice for serving

Garnishes:

• Avocado, jalapeno slices, lime wedges, cheese

Put everything (except rice + garnishes) in instant pot, stir to combine. Cook for 12 minutes on "high". Vent immediately. Pull out any large pieces of chicken and shred with two forks on a cutting board, and return to pot. Serve over rice with garnishes and lime juice.