Get: - Packaged frozen whole strawberries, 4oz
- Balsalmic vinegar, 0.125c
- Red wine vinegar, 0.125c
- Brown sugar, 50g
Do: - Combine ingredients in a canning jar and muddle
- Refridgerate at least 1 day, up to 7 days.
- Strain out solids
- Mix with soda water and serve with ice or booze
References: - https://www.loveandoliveoil.com/2019/03/fruit-vinegar-shrub-mocktails.html
- https://food52.com/blog/13831-how-to-make-shrubs-aka-drinking-vinegars-without-a-recipe
- https://cooking.nytimes.com/recipes/1017410-summer-fruit-shrub
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