Get: - 1 head cauliflower
- salt, pepper, garlic powder, lemon
- olive oil
Do: - preheat oven to 500F
- cut cauliflower into eighths, then break off pieces
- place pieces in baking pan, drizzle VERY liberally with olive oil
- sprinkle with salt, pepper, garlic
- roast at 500F for 30 minutes, turning once at 15m
Results: - roasted well! definitely not overcooked, still crunchy even at 30 minutes
- i over-salted them, but good with herbs and salt and pepper... and lemon?
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