Not yet tried, but a slow-cooked pork shank, slathered in marsala wine gravy with mushrooms over mashed potatoes with green beans.
References: - http://www.foodandwine.com/recipes/braised-pork-shanks
- sear outside
- braise in wine for 2:30 hours, turning every 30 minutes
- http://www.epicurious.com/recipes/food/views/braised-and-roasted-pork-shanks-with-prosciutto-and-porcini-mushrooms-236872
- season and sear in oil, 15 minutes
- soften vegetables
- braise in oven in mushroom liquid, 1:30
- roast 20 minutes at 425F
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