Get: - Everything for Pizza dough
- olive oil
- mozerella cheese, shredded
- toppings! can be anything, but we like:
- hot italian sausage, crumbled and sauteed
- fresh red onion, sauteed for a couple minutes
- mushrooms and onions, sauteed for a couple minutes
- pickled jalapenos
- fresh red bell pepper
- heirloom tomato
- sauce:
- 1 can tomato paste (6 oz)
- 0.75c warm water
- 1-3 fresh garlic cloves, pressed
- spices (oregano, basil, thyme, onion powder, salt, pepper)
- warm on the stove on low to bring out the garlic
Do: - Prepare dough a couple hours ahead (see Pizza dough)
- Brown the sausage, set aside
- Brown the mushrooms and onions
- Prepare any other ingredients, e.g. chop onion, pepper, tomato
- Prepare sauce by thoroughly mixing tomato paste, water, pressed garlic, and spices
- Roll out dough on flour-dusted board, fold edge into crust
- Place pizza on 12" pizza pan
- Preheat grill to max (literally no temperature too high), to at least 550F
- Brush 1tbsp-ish of olive oil onto dough
- Smear sauce onto dough Not too much!
- Add cheese; internet consensus is cheese first then toppings
- Place ingredients on pizza
- Transfer pans to grill
- Bake for 4-8 minutes at least 550F
Results: - The pizza pans are critical! Its not possible to scoop or slide the pizzas, even with a spatula.
- So much food!
- We tried making a little calzone tart and that was yummy, and very easy. We should try making that next time.
- When grill doesn't have much gas left, it doesn't get super hot. Only made it to about 500F. 600F is reachable when the gas bottle is in good shape.
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