Make turkey meatballs. Skip the rosemary and other spices. Consider boiling in the broth.

Broth:

- star anise

- dash of cinnamon

- bouillon

- bay leaves

- pepper

- salt

- mushrooms

- onion

- garlic

- lime juice

 Cook noodles separately.

Serve with sprouts, basil, onions, lime, basil, jalapeño

results:

- broth was good but 2 cups per person is not enough.

- we fried the meatballs but could try boiling them next time.

- we liked the broth