Delicious pancakes.

These go well with the saute'd apples as a topping.

• 1 1/2 cups flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp butter
• "splash" of vanilla

1. Melt the butter in a small pan.
2. In a large bowl, sift together the flour, baking powder, salt and sugar.
3. In a smaller bowl, mix the egg and milk. Zap them for 30-60 seconds to bring them up to room temperature, then mix in the butter and vanilla.
4. Dig a small well in the large bowl of powder, and pour/whisk the wet ingredients together until smooth. It may also help to let the mix sit for 10 minutes afterwards.
5. Cook on a buttered griddle. Makes about 6 large pancakes.