makes enough for 6 dumplings/buns
get - 2 cups shitake or cremated mushrooms, chopped
- 1/2 onion (or shallot), chopped
- 1/2 inch fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- pepper
do - heat the sesame oil over med heat "until it shimmers", then lightly caramelize the onion (or shallot) for 2 minutes.
- add mushrooms, ginger, and garlic. cook and occasionally stir for 5 minutes.
- add pepper and soy sauce and cook down until the mushrooms caramelize, about 2 minutes.
- it's done.
might try adding chili sauce or hot peppers.
https://www.halfbakedharvest.com/chinese-mushroom-dumplings/
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