Get - hibiscus tea bags
- 1/2 cup sugar
- 1 cup brandy
- 4 oz (1/2 cup) dark rum (flor de caña)
- 2 oz allspice dram
- 2 oz lemon juice
- 1 cup milk
Do - brew 2 1/4 cups (0.5L+) of strong tea. i like using hibiscus!
- steep for 5 minutes, then stir in the sugar.
- once that's dissolved, add the brandy, rum, allspice dram, and lemon juice. (these ingredients will add up to 2 cups together.) stir all together and leave for a half hour to cool.
Later
- pour milk into a pitcher. then pour this liter of sorrow INTO the pitcher. do not stir. leave it to settle for one hour.
Later still
- strain through a coffee filter. this will take an hour or so. chill and save for two months.
based on: https://www.foodnetwork.com/recipes/alton-brown/clarified-milk-punch-7994227
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