Get: - white/yellow corn
- butter
- salt, pepper, garlic powder, onion powder
Do: - Shuck corn
- Chop each ear into quarters
- Place pieces into foil packs
- Melt butter (1 tbsp per ear pack roughly?)
- Spoon melted butter over the corn
- Season liberally with salt, pepper, spices
- Turn the corn
- Pack into foil packs
- Grill on indirect heat, as high as 450F for as much as 20 minutes
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