Get: - 1 lb figs, stems removed (actual: 417g)
- 0.75c sugar (actual: 148g)
- 0.25c water
- 2 tsp lemon juice
Do: - puree the figs
- bring to simmer the water, sugar, lemon, and figs over medium-low heat.
- simmer for 1 hour covered
- reduce, to "jam-like consistency" ("gel stage, 220F")
- jar it and let cool with lid loose
Serve: - spread on toast with goat cheese. Just like wine affairs!
Results: - i didn't let it get to 220F, it was plenty jam-y at 210F.
- tasted good! very mildly tangy flavor, mostly you just get the sweet.
- lots and lots of seeds. I could imagine trying to sieve them out... didn't though.
References: | |
|
