These could also be cornbread waffles!
Get: Do: - make the batter
- a little extra buttermilk, and a little extra water
- butter instead of bacon fat
- pour a cup of canola oil into a wok and heat above med
- use 1/4th cup for each spoonful
- fried for 4-5 minutes? 3 mins per side?
References: Results: - too liquidy
- too gritty
- oil maybe not hot enough?
- maybe better as a pancake?
- they burn after about 2 minutes in the oil on medium-ish, but don't cook enough?
- okay lets try pancake
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