Get: - 3 lbs chicken wings
- 1 large onion, chopped
- 1 garlic clove, smashed
- salt, pepper, thyme, etc
Do: - Put chicken meat, onion, garlic, and seasonings into slow cooker
- Cook for at least 4-5 hours at 175F, slow cooker "high". Or 10+ hours on "low"
- Boil with egg noodles and whatever else (carrots?) and serve
Results: - Flavor and thickness was good but not mind blowing. Try again not using safeway shit.
References:
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TRYING SOMETHING NEW (serves two): - Get:
- 170g egg noodles
- 2 lbs chicken thighs, with bone and skin
- 1.5qt filtered water
- 1 yellow onion, chopped
- 115g parsnip, chopped
- 75g water chestnuts
- 100g whole sugar snap peas, strings removed, in shell
- Do:
- cover skin side of thighs with salt and pepper
- 2 tbsp olive oil in a dutch oven and bring to sizzling on med-high heat
- place thighs skin side down in the dutch oven and sear for 2-3 minutes
- season face up side with salt, pepper, garlic powder, onion powder
- turn chicken once, sear for 3-5 minutes
- remove one thigh and set aside
- add chopped onion to pan and stir
- add 1.5qt filtered water and turn heat to high
- once starting to boil, reduce heat to low and cover
- simmer 4 hours on low heat
- add noodles at T-minus 9 minutes
- chop the remaining chicken thigh and add it to the soup at T-minus 5 minutes
- add the parsnip and water chestnuts at T-minus 4 minutes
- add the sugar snap peas at T-minus 1 minute
- serve
- Results:
- Good! It needed a lot of salt.
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