Get: - linguine or fettuccini
- 1 tomato per person (2 roma)
- 1 zuccini per person + 1 extra
- mushrooms, 5 per person
- 1 yellow onion per two people
- 3 cloves garlic per person
- 0.5 lb chicken per person
- butter
- white wine
Log: - 6:15: start water boiling
- chop chicken into 1" cubes (ish)
- toss chicken with wine, olive oil, rosemary, salt, and pepper. let stand to marinate
- 6:15: coarsely chop onion
- 6:18: soften onion in skllet with butter
- chop mushroom, add to onion with salt and pepper and wine
- 6:22: chop garlic, add to onions and saute
- 6:26: chop zuccini, chop tomato
- 6:30: set aside onion and mushroom pan, medium heat
- brown zuccini in large pan with butter, salt, pepper, rosemary, medium high heat
- 6:36: add noodle to boiling water when ready
- transfer zuccini to mushroom pan
- sear chicken on medium high heat in the large pan: flip after 2 minutes.
- was still raw bit in the middle after 4 mins. added all veggies on top of chicken and let go one more minute
Analysis: - 5 minutes was just right for chicken. tender but browned.
- a little under salted. can salt to taste on the plates
- since the pasta and the chicken both have a hard stop, it gets dicey at plate time.
- can't just plop some chicken into a mixture and expect it to cook over or under. I think it's probably best to sear everything separately, and just combine at the end when everything is basically cooked.
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